Ozgirl Posted March 21, 2021 Share Posted March 21, 2021 Yesterday's effort. Very pretty and no doubt a young girl's dream - but my teeth ache just looking at it!! I am a 100s and 1000s scraper (but then, I am also a cream scraper and sometimes a buttercream scraper - the paler imitation variety, not the musclebound awesome stuff! LOL - it was for 59yo! 1 Quote Link to comment Share on other sites More sharing options...
Ozgirl Posted March 21, 2021 Share Posted March 21, 2021 Todays effort. Made it too early, cream softened. And I forgot the turkish delight for on top. 1 Quote Link to comment Share on other sites More sharing options...
Sancti-claws Posted March 21, 2021 Share Posted March 21, 2021 I just baked biscuits - dried apricot oatmeal choc chip breastfeeding bikkies (yes, even though it has been > 10 years, they still get cooked because they are delicious and added benefit they make the whole digestion ride that much better) - I roll the dough into balls and freeze then put 1/2 dozen into bags for easy grabs on "what the heck are the kids (inc DH) going to eat" moments - like the one this morning when I realised that me being away across the weekend means that DH got sweet FA in terms of staples in the fridge, It will be an interesting lunchbox. Quote Link to comment Share on other sites More sharing options...
Catzilla Posted March 22, 2021 Share Posted March 22, 2021 In the process of making an apple and raspberry hot cross loaf at the moment. Goodness knows what it’s going to turn out like though. Quote Link to comment Share on other sites More sharing options...
WaitForMe Posted March 22, 2021 Share Posted March 22, 2021 I couldn't decide whether to post this here or the Nagi thread but oh my goodness, just made her vanilla cupcake recipe with DD2 and they turned out beautifully, extremely moist and light. I did have to substitute in self raising flour, which she specifically says not to, but I didn't realise I'd run out of plain.https://www.recipetineats.com/vanilla-cupcakes/ Quote Link to comment Share on other sites More sharing options...
Fruitmincepies Posted March 22, 2021 Share Posted March 22, 2021 I just made magic bean cake (it’s chocolate). A tin of red kidney beans and 5 eggs - a good way to get protein into DS. So far he’s just eating the icing Quote Link to comment Share on other sites More sharing options...
Catzilla Posted March 22, 2021 Share Posted March 22, 2021 1 Quote Link to comment Share on other sites More sharing options...
Feebi Posted March 22, 2021 Share Posted March 22, 2021 I just made magic bean cake (it’s chocolate). A tin of red kidney beans and 5 eggs - a good way to get protein into DS. So far he’s just eating the icing Do you have a link for the recipe? I'm thinking it would be a good way to improve DD3's diet. Quote Link to comment Share on other sites More sharing options...
Fruitmincepies Posted March 22, 2021 Share Posted March 22, 2021 I used this recipe today, I upped the sugar a bit by accident (DS was helping me). https://www.bestrecipes.com.au/recipes/kidney-bean-chocolate-cake-recipe/hzmw1hp3This is my other favourite for getting some nutrition in DS (I use whole grain wholemeal flour and no chocolate pieces)https://www.recipetineats.com/chocolate-zucchini-bread/Both recipes work as a big cake or as cupcakes. Quote Link to comment Share on other sites More sharing options...
acidulous osprey Posted March 24, 2021 Share Posted March 24, 2021 I made a burnt Basque cheesecake for DH's birthday on the weekend. Incredibly easy and looked like the picture.https://www.taste.com.au/recipes/basque-burnt-cheesecake/c793f331-430f-42d0-af40-4b575e75a169 Quote Link to comment Share on other sites More sharing options...
Catzilla Posted March 30, 2021 Share Posted March 30, 2021 I made coconut macaroons tonight, drizzled with Pana Organic raspberry, coconut and chocolate spread. Quote Link to comment Share on other sites More sharing options...
Catzilla Posted April 4, 2021 Share Posted April 4, 2021 Just finished making a vegan, gluten free carrot cake, with a vegan buttercream and a simple sprinkle of cinnamon sugar. I haven’t done this cake before, but I think it turned out pretty well. https://lovingitvegan.com/vegan-gluten-free-carrot-cake/. https://lovingitvegan.com/vegan-buttercream-frosting/ Quote Link to comment Share on other sites More sharing options...
banyan Posted April 4, 2021 Share Posted April 4, 2021 No pictures, but my husband has just made Nagi's hot cross buns again. They smell and look so good and I have to wait for them to cool. No fair, Quote Link to comment Share on other sites More sharing options...
Ozgirl Posted April 4, 2021 Share Posted April 4, 2021 I made apple and cinnamon hot cross loaf (left sultanas out blurgh) Quote Link to comment Share on other sites More sharing options...
riotproof Posted May 22, 2021 Author Share Posted May 22, 2021 I made the orange and cardamom biscuits from the latest coles magazine. Bit of a keeper I think. For the vegans, I used nuttelex buttery and a chia egg. Quote Link to comment Share on other sites More sharing options...
JomoMum Posted May 22, 2021 Share Posted May 22, 2021 I couldn't decide whether to post this here or the Nagi thread but oh my goodness, just made her vanilla cupcake recipe with DD2 and they turned out beautifully, extremely moist and light. I did have to substitute in self raising flour, which she specifically says not to, but I didn't realise I'd run out of plain.https://www.recipetineats.com/vanilla-cupcakes/ Her cupcake recipe is incredible. A little fussy the first few times until you get the hang of it, but I was amazed how perfect they were. 1 Quote Link to comment Share on other sites More sharing options...
Biscuits Posted May 22, 2021 Share Posted May 22, 2021 I made caramel slice yesterday, after a few months of thinking about it but never getting around to it. There is no greater joy than licking the excess condensed milk from the can. Quote Link to comment Share on other sites More sharing options...
Sancti-claws Posted May 22, 2021 Share Posted May 22, 2021 I made [mention]eponee[/mention]'s crunchies (from another thread - I wonder which one? maybe the biscuit one?) today. Yum. And so easy. Quote Link to comment Share on other sites More sharing options...
Biscuits Posted May 26, 2021 Share Posted May 26, 2021 I made a thread looking for a good vanilla cake recipe ages ago, well I think I've just found the one I'm looking for! This is soft and spongy, but not dry. I halved the recipe because we had no need for a big cake, and it still worked out great. This will be my go to vanilla birthday cake I think. https://www.kitchentrials.com/2015/02/17/bakery-style-vanilla-sponge-cake/ Quote Link to comment Share on other sites More sharing options...
eponee Posted May 26, 2021 Share Posted May 26, 2021 I made @eponee's crunchies (from another thread - I wonder which one? maybe the biscuit one?) today. Yum. And so easy. They are so great, arent they! Quote Link to comment Share on other sites More sharing options...
Popular Post Catzilla Posted June 2, 2021 Popular Post Share Posted June 2, 2021 My daughter’s birthday cake. I baked, DH decorated to my instructions. 16 1 1 Quote Link to comment Share on other sites More sharing options...
VeritasVinumArte Posted June 2, 2021 Share Posted June 2, 2021 I am NOT a baker, but DD (Dec birthday) wants a colour checkerboard cake for her birthday (no party). so with lockdown on the weekend we tried (only 1 level as brothers demanded chocolate cake) but here goes my Lemon Cake… So promising start with colours, next layer would be green, blue, purple (centre out). 13 Quote Link to comment Share on other sites More sharing options...
Ozgirl Posted August 30, 2021 Share Posted August 30, 2021 I made a birthday cake today! 10 4 Quote Link to comment Share on other sites More sharing options...
123tree Posted August 30, 2021 Share Posted August 30, 2021 (edited) Deleted post Edited August 30, 2021 by 123tree 1 2 Quote Link to comment Share on other sites More sharing options...
eponee Posted August 30, 2021 Share Posted August 30, 2021 28 minutes ago, Ozgirl said: I made a birthday cake today! That is beautiful! Well done! 1 Quote Link to comment Share on other sites More sharing options...
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