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We love Nagi and cooking from Recipetineats

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TheGreenSheep
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#1

For all the longtime lovers and new followers to Nagi and her site RecipeTin Eats https://www.recipetineats.com/ show us what your making!
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overlytired
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#2

No pictures, but we made her pizza crust yesterday. Cooked in a very hot oven (500F / 260C) for 10 mins and it's as dark & crispy like my favourite restaurant.

No-knead bread and the bolognese sauce.
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LemonMyrtle
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#3

Yay! Loved this thread in the old EB.

Nothing lately here, but I am well overdue for her chicken on rice or sausage and veg bake. I have to do a shop today, better check her website for a dinner idea.
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MumtoLeo19
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#4

I made her Blueberry pancakes and they were delish!
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TheGreenSheep
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#5

LemonMyrtle wrote: Mon Nov 16, 2020 8:29 am Yay! Loved this thread in the old EB.

Nothing lately here, but I am well overdue for her chicken on rice or sausage and veg bake. I have to do a shop today, better check her website for a dinner idea.
I cooked so many of her recipes based on the reviews and feedback from EB. I really missed the thread, so I just had to start it here. I wanna get back into Nagi this week for my meal planning.
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Cstar
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#6

LOVE Nagi, I've made many of her recipes, the no knead bread many times, we love it.
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Tess32
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#7

I made the Pad Thai last night as we are doing Thailand this week.
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Hills Mum Bec
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#8

Nagi's dishes are regularly on the menu. Recent dishes have been Lo Mein Noodles and Beef Ribs in BBQ Sauce. I was planning to make Mexican Lasagne Enchilada Stack on the weekend but we ended up going out to the pub for dinner instead. My absolute favourites are Slow Cooker Beef Brisket with BBQ Sauce & Thai Coconut Chicken.
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blackcat20
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#9

It's funny, I'd always seen the thread on EB but had no idea what it was about till I popped in one day. Turns out I was already cooking a few of her recipes, found via google searches, without realising.
She's now our go-to when looking for ideas for dinner.
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Kreme
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#10

Nagi is the best! We had her pizza sauce on Saturday and last night was bbq steak with her mushroom sauce and ultra crispy smashed potatoes. DD had 4 potatoes!

I think I’m going to try her beef short ribs this week. Just not tonight as it’s going to be 35 degrees in Sydney.
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Ozgirl
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#11

Oh gosh how did I forget this thread!

I'm going to need to go through the last few pages of the old thread and copy all the recipes that would be in my must try list!
First EPU Aug 2017 - 4th embie was my BFP
Stillbirth 40+3 on 30 October 2018

2019 IVF with Donor Sperm, 1 Fresh | 3 FET - all BFN
2020 3rd EPU, 1 fresh (BFN) | 4th EPU, 1 fresh, 3 FET all BFN

2021 - ???
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Ozgirl
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#12

And someone needs to tell Nagi where we went too!!
Last edited by Ozgirl on Mon Nov 16, 2020 12:47 pm, edited 1 time in total.
First EPU Aug 2017 - 4th embie was my BFP
Stillbirth 40+3 on 30 October 2018

2019 IVF with Donor Sperm, 1 Fresh | 3 FET - all BFN
2020 3rd EPU, 1 fresh (BFN) | 4th EPU, 1 fresh, 3 FET all BFN

2021 - ???
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BornToLove
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#13

Ozgirl wrote: Mon Nov 16, 2020 12:02 pm And someone needs to tell Nazi where we went too!!
You mean Nagi, not nazi 😉
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Ozgirl
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#14

BornToLove wrote: Mon Nov 16, 2020 12:20 pm
Ozgirl wrote: Mon Nov 16, 2020 12:02 pm And someone needs to tell Nazi where we went too!!
You mean Nagi, not nazi 😉
:lol: :lol: :lol: :lol:
First EPU Aug 2017 - 4th embie was my BFP
Stillbirth 40+3 on 30 October 2018

2019 IVF with Donor Sperm, 1 Fresh | 3 FET - all BFN
2020 3rd EPU, 1 fresh (BFN) | 4th EPU, 1 fresh, 3 FET all BFN

2021 - ???
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TheGreenSheep
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#15

LOL @Ozgirl
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TheGreenSheep
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#16

I’ve made myself a Nagi meal plan
Monday pork stir fry with green beans and some steamed rice
Tuesday homemade kebabs with soft flatbreads
Wednesday one pot Greek chicken and lemon rice
Thursday some meat I feel like and macaroni salad
Friday Vietnamese noodles and lemongrass chicken bowls
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Andi
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#17

blackcat20 wrote: Mon Nov 16, 2020 10:16 am It's funny, I'd always seen the thread on EB but had no idea what it was about till I popped in one day. Turns out I was already cooking a few of her recipes, found via google searches, without realising.
She's now our go-to when looking for ideas for dinner.
Same here, I mentioned it to DH and he's like yeah that's where our beef cheeks, ragu, creamy pasta etc comes from 😂
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Mintpatty
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#18

Her gozleme, gyozas and Mongolian lamb are the best!
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4hunter
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#19

I'm a recent convert to the Nagi Cult. I really love a lot of her recipes. Last week was very heavy on the Nagi recipes. We did the doner kebab on Monday and the fish fibers tuesday, plus the chocolate cake. all so good. Her website is now my place to go when looking for dinner inspiration (after the meal planning thread on here of course)
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ReflectiveSky
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#20

Yay! I look forward to following this thread. Nagi's Beef Stroganoff is a weekly staple at our house and I'm keen to try a few more!
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Justmyluck
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#21

Her recipes are pretty good. My only fail has been her home made bbq sauce with pulled pork. Just did not like the sauce, the meat was ok. Other than that most recipes have been 👍
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blackcat20
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#22

Justmyluck wrote: Thu Nov 19, 2020 9:31 am Her recipes are pretty good. My only fail has been her home made bbq sauce with pulled pork. Just did not like the sauce, the meat was ok. Other than that most recipes have been 👍
I wasn't a fan of her carnitas, it just lacked flavour compared with my usual pulled pork recipe.

I also completely stuffed up the pumpkin pie; somehow I forgot to add sugar :lol:
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TheGreenSheep
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#23

blackcat20 wrote: Thu Nov 19, 2020 10:24 am
Justmyluck wrote: Thu Nov 19, 2020 9:31 am Her recipes are pretty good. My only fail has been her home made bbq sauce with pulled pork. Just did not like the sauce, the meat was ok. Other than that most recipes have been 👍
I wasn't a fan of her carnitas, it just lacked flavour compared with my usual pulled pork recipe.

I also completely stuffed up the pumpkin pie; somehow I forgot to add sugar :lol:
Last night I cooked her Greek chicken and lemon rice. In my rush to get it in the oven I misread and added 1tb instead of 1tsp chilli flakes. We love hot food, so we ate it, but wow!! DS14 commented it was like a punch in the mouth followed by a kick to the head. Our dog inhaled the rice, no spice is a deterrent to her!
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blackcat20
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#24

TheGreenSheep wrote: Thu Nov 19, 2020 1:49 pm
blackcat20 wrote: Thu Nov 19, 2020 10:24 am
Justmyluck wrote: Thu Nov 19, 2020 9:31 am Her recipes are pretty good. My only fail has been her home made bbq sauce with pulled pork. Just did not like the sauce, the meat was ok. Other than that most recipes have been 👍
I wasn't a fan of her carnitas, it just lacked flavour compared with my usual pulled pork recipe.

I also completely stuffed up the pumpkin pie; somehow I forgot to add sugar :lol:
Last night I cooked her Greek chicken and lemon rice. In my rush to get it in the oven I misread and added 1tb instead of 1tsp chilli flakes. We love hot food, so we ate it, but wow!! DS14 commented it was like a punch in the mouth followed by a kick to the head. Our dog inhaled the rice, no spice is a deterrent to her!
Whoops! :lol:

At least my pumpkin pie was remedied by pouring maple syrup all over it.
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Fruitmincepies
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#25

TheGreenSheep wrote: Thu Nov 19, 2020 1:49 pm
blackcat20 wrote: Thu Nov 19, 2020 10:24 am
Justmyluck wrote: Thu Nov 19, 2020 9:31 am Her recipes are pretty good. My only fail has been her home made bbq sauce with pulled pork. Just did not like the sauce, the meat was ok. Other than that most recipes have been 👍
I wasn't a fan of her carnitas, it just lacked flavour compared with my usual pulled pork recipe.

I also completely stuffed up the pumpkin pie; somehow I forgot to add sugar :lol:
Last night I cooked her Greek chicken and lemon rice. In my rush to get it in the oven I misread and added 1tb instead of 1tsp chilli flakes. We love hot food, so we ate it, but wow!! DS14 commented it was like a punch in the mouth followed by a kick to the head. Our dog inhaled the rice, no spice is a deterrent to her!
Reminds me of the time DD was a baby, and my mum was helping prep dinner, without her glasses. I was doing ottolenghi roast pumpkin with cinnamon (amazing flavours) and she misread my spice jar label and put a large amount of cayenne pepper on instead. I didn’t pick up her mistake, and dinner was inedible.
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