We love Nagi and cooking from Recipetineats

User avatar
riotproof
Member
Posts: 2371
Joined: Thu Oct 22, 2020 7:32 pm

Awards

#101

From memory it is not, but I did note the marinade is extremely generous. I may have added less brown sugar, but I didn't make a note of it. I would start with half the amount and taste it before adding to chicken.
A thanks means a hug, I’m so sorry, I hear you, totally agree.. depending on the context.
User avatar
caitiri
Member
Posts: 267
Joined: Fri Oct 23, 2020 8:16 am

Awards

#102

I’ve got her lentil soup on the stove for lunch (it’s weirdly soup weather in Melbourne this week).
User avatar
Beanette
Member
Posts: 112
Joined: Sat Oct 24, 2020 9:02 pm

Awards

#103

ali-song wrote: Fri Jan 01, 2021 1:24 pm This is our new favorite salmon recipe: https://www.recipetineats.com/poached-s ... ime-sauce/

Sometimes I’ll just make the sauce and pour on baked salmon (if we have a whole side of salmon rather than fillets).
This is such a great recipe. I am usually nervous about cooking salmon but it turns out perfectly. The first time I made it my (at the time) 1 year old DD was grabbing chunks of salmon out of the serving dish, she ate a whole fillet herself!

Sancti-claws wrote: Tue Dec 29, 2020 9:46 pm Did her https://www.recipetineats.com/roasted-p ... pine-nuts/ for extended family gathering yesterday - did toasted flaked almonds rather than pine nuts - absolute winner!!!
Thank you for reminding me of this recipe! We all loved it last time
User avatar
Hills Mum Bec
Member
Posts: 443
Joined: Thu Oct 22, 2020 8:58 pm

Awards

#104

Beanette wrote: Wed Jan 06, 2021 11:56 am
ali-song wrote: Fri Jan 01, 2021 1:24 pm This is our new favorite salmon recipe: https://www.recipetineats.com/poached-s ... ime-sauce/

Sometimes I’ll just make the sauce and pour on baked salmon (if we have a whole side of salmon rather than fillets).
This is such a great recipe. I am usually nervous about cooking salmon but it turns out perfectly. The first time I made it my (at the time) 1 year old DD was grabbing chunks of salmon out of the serving dish, she ate a whole fillet herself!

We love this one too. When I made it for the first time and told DH what we were having for dinner he gave me that look that says "doesn't sound great" but he absolutely loved it once he tasted it. We are having friends over for dinner this weekend so I might cook this then.
User avatar
Ozgirl
Moderator
Posts: 2379
Joined: Thu Oct 22, 2020 6:40 pm

Awards

Team Member

#105

Im so confused???

Its not nagi. But same website title?

https://japan.recipetineats.com/
First EPU Aug 2017 - 4th embie was my BFP
Stillbirth 40+3 on 30 October 2018

2019 IVF with Donor Sperm, 1 Fresh | 3 FET - all BFN
2020 3rd EPU, 1 fresh (BFN) | 4th EPU, 1 fresh, 3 FET all BFN

2021 - ???
User avatar
TheGreenSheep
Member
Posts: 229
Joined: Thu Oct 22, 2020 7:26 pm

Awards

#106

Ozgirl wrote: Fri Jan 08, 2021 1:47 pm Im so confused???

Its not nagi. But same website title?

https://japan.recipetineats.com/
Its Nagis Mum
https://japan.recipetineats.com/about-me/
User avatar
riotproof
Member
Posts: 2371
Joined: Thu Oct 22, 2020 7:32 pm

Awards

#107

And she has some good recipes too. I like her korokke a lot.
A thanks means a hug, I’m so sorry, I hear you, totally agree.. depending on the context.
User avatar
Ozgirl
Moderator
Posts: 2379
Joined: Thu Oct 22, 2020 6:40 pm

Awards

Team Member

#108

TheGreenSheep wrote: Fri Jan 08, 2021 1:48 pm
Ozgirl wrote: Fri Jan 08, 2021 1:47 pm Im so confused???

Its not nagi. But same website title?

https://japan.recipetineats.com/
Its Nagis Mum
https://japan.recipetineats.com/about-me/
Oh cool! Yay!!!!
First EPU Aug 2017 - 4th embie was my BFP
Stillbirth 40+3 on 30 October 2018

2019 IVF with Donor Sperm, 1 Fresh | 3 FET - all BFN
2020 3rd EPU, 1 fresh (BFN) | 4th EPU, 1 fresh, 3 FET all BFN

2021 - ???
User avatar
TheGreenSheep
Member
Posts: 229
Joined: Thu Oct 22, 2020 7:26 pm

Awards

#109

I finally got around to making this tonight. Yum! All my fave foods in a bowl https://www.recipetineats.com/mexican-corn-salad/
User avatar
JustMyGirl
Member
Posts: 22
Joined: Fri Nov 20, 2020 1:34 pm

Awards

#110

Made her Vietnamese chicken salad and it was loved by all. I did have to make more dressing than the recipe said though. I find I have to do the same with her stir fries.
User avatar
Fruitmincepies
Moderator
Posts: 1311
Joined: Thu Oct 22, 2020 8:32 pm

Awards

Team Member

#111

JustMyGirl wrote: Wed Jan 13, 2021 9:27 pm Made her Vietnamese chicken salad and it was loved by all. I did have to make more dressing than the recipe said though. I find I have to do the same with her stir fries.
We love it even better with thinly sliced steak instead of chicken. So good!
User avatar
Hills Mum Bec
Member
Posts: 443
Joined: Thu Oct 22, 2020 8:58 pm

Awards

#112

TheGreenSheep wrote: Wed Jan 13, 2021 8:47 pm I finally got around to making this tonight. Yum! All my fave foods in a bowl https://www.recipetineats.com/mexican-corn-salad/
Love this one!

Poached salmon with coconut lime sauce was a hit with the guests last weekend, also cooked one of her fried rice recipes to go with it.

This weekend we are having a BBQ for DHs birthday and I’m planning to make Nagi’s Cowboy Bean salad as one of the salads.
User avatar
TheGreenSheep
Member
Posts: 229
Joined: Thu Oct 22, 2020 7:26 pm

Awards

#113

Mmmm sticky chicken wings again https://www.recipetineats.com/sticky-c ... ken-wings/
Tomorrow night it’s Meat pies https://www.recipetineats.com/meat-pie-recipe/ in the Kmart pie maker :P
User avatar
Ozgirl
Moderator
Posts: 2379
Joined: Thu Oct 22, 2020 6:40 pm

Awards

Team Member

#114

OMG the broccoli is amazing!

Im not a green tree fan. But have now learnt that I love most vegies roasted vs boiled.

Except carrots I hate roasted carrots.
First EPU Aug 2017 - 4th embie was my BFP
Stillbirth 40+3 on 30 October 2018

2019 IVF with Donor Sperm, 1 Fresh | 3 FET - all BFN
2020 3rd EPU, 1 fresh (BFN) | 4th EPU, 1 fresh, 3 FET all BFN

2021 - ???
User avatar
TheGreenSheep
Member
Posts: 229
Joined: Thu Oct 22, 2020 7:26 pm

Awards

#115

Ozgirl wrote: Fri Feb 05, 2021 2:25 pm OMG the broccoli is amazing!

Im not a green tree fan. But have now learnt that I love most vegies roasted vs boiled.

Except carrots I hate roasted carrots.
For the love of being lazy and not scrolling backwards, care to share the recipe link :D
User avatar
Ozgirl
Moderator
Posts: 2379
Joined: Thu Oct 22, 2020 6:40 pm

Awards

Team Member

#116

First EPU Aug 2017 - 4th embie was my BFP
Stillbirth 40+3 on 30 October 2018

2019 IVF with Donor Sperm, 1 Fresh | 3 FET - all BFN
2020 3rd EPU, 1 fresh (BFN) | 4th EPU, 1 fresh, 3 FET all BFN

2021 - ???
User avatar
TheGreenSheep
Member
Posts: 229
Joined: Thu Oct 22, 2020 7:26 pm

Awards

#117

Tonight’s lockdown dinner, eating what I have in the garden, pantry and freezer https://www.recipetineats.com/greek-but ... -lamb-leg/ served with cous cous and homegrown tomatoes and cucumber.
User avatar
Elfie34
Member
Posts: 150
Joined: Thu Oct 22, 2020 9:24 pm

Awards

#118

Salted choc caramel tart today. Delicious but so rich!
User avatar
banyan
Member
Posts: 208
Joined: Thu Oct 22, 2020 8:54 pm

Awards

#119

With Easter approaching, it's time to get out Nagi's hot cross bun recipe again. it is fantastic. We made them for about three month running last year.
User avatar
Beanette
Member
Posts: 112
Joined: Sat Oct 24, 2020 9:02 pm

Awards

#120

banyan wrote: Sat Feb 13, 2021 7:28 pm With Easter approaching, it's time to get out Nagi's hot cross bun recipe again. it is fantastic. We made them for about three month running last year.
I'll put this on my list!

Special request from DH to get over the lockdown blues:
https://www.recipetineats.com/fried-chicken/
I'll prep it tomorrow and cook Monday night (even though I find deep frying pretty scary I am happy to do it for needy times like these)
User avatar
riotproof
Member
Posts: 2371
Joined: Thu Oct 22, 2020 7:32 pm

Awards

#121

Really good. I made it with rump steak, and added a some green beans to it. Plus veg on the side.

If you make it as is, it makes an enormous amount of sauce. I had 500g meat, still made the recipe amount of sauce and it was still too much. Next time I would halve sauce.

https://www.recipetineats.com/mongolian-lamb/
A thanks means a hug, I’m so sorry, I hear you, totally agree.. depending on the context.
User avatar
spr_mdn
Member
Posts: 92
Joined: Thu Oct 22, 2020 7:08 pm

Awards

#122

yay, found the Nagi thread.
Kiddie requests her nutella brownies for their birthday cake, and her lemon potatoes are delicious.
We had mushroom rice only last week. I've got a couple bookmarked to try.
User avatar
MaryanneK
Member
Posts: 259
Joined: Thu Oct 22, 2020 9:11 pm

Awards

#123

Thanks for the salmon recipe pps! I never bother to follow up recipes I see online but I made it and loved it 👍
User avatar
JustMyGirl
Member
Posts: 22
Joined: Fri Nov 20, 2020 1:34 pm

Awards

#124

We had this tonight https://www.recipetineats.com/honey-cin ... til-salad/ and it was delicious. Served it with some grilled halloumi on the side. Will be making again and again.
User avatar
Hills Mum Bec
Member
Posts: 443
Joined: Thu Oct 22, 2020 8:58 pm

Awards

#125

JustMyGirl wrote: Thu Feb 18, 2021 10:01 pm We had this tonight https://www.recipetineats.com/honey-cin ... til-salad/ and it was delicious. Served it with some grilled halloumi on the side. Will be making again and again.
That one looks really good.

We had sticky baked chicken thighs & smashed potatoes for dinner tonight. With sporting commitments Thursday is the only weekday that we actually get to cook a proper meal.
Post Reply