riotproof Posted February 2, 2021 Share Posted February 2, 2021 I have made a chocolate, strawberry, vanilla marble cake and I’m wondering which icing to make? Chocolate does seem the most obvious, Quote Link to comment Share on other sites More sharing options...
LunaFreya Posted February 2, 2021 Share Posted February 2, 2021 All three Quote Link to comment Share on other sites More sharing options...
Biscuits Posted February 2, 2021 Share Posted February 2, 2021 Yep, you need to do it neapolitan style. Gotta be done. Quote Link to comment Share on other sites More sharing options...
caitiri Posted February 2, 2021 Share Posted February 2, 2021 White chocolate Quote Link to comment Share on other sites More sharing options...
riotproof Posted February 2, 2021 Author Share Posted February 2, 2021 All three No! Surely not. Quote Link to comment Share on other sites More sharing options...
LunaFreya Posted February 2, 2021 Share Posted February 2, 2021 Yeah, you put globs of it on and sort of swirl it Quote Link to comment Share on other sites More sharing options...
Not Escapin Xmas Posted February 2, 2021 Share Posted February 2, 2021 I’d just do white icing. One egg white and keep adding icing sugar until it looks good. Quote Link to comment Share on other sites More sharing options...
riotproof Posted February 2, 2021 Author Share Posted February 2, 2021 I can’t do raw egg. I found the berry icing I made before, so I made a white icing, added too much melted chocolate to the other. It looks a bit dogs breakfast. Im deciding if I should just scrape it all off and mix it together to thicken up the melted choc one. Quote Link to comment Share on other sites More sharing options...
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