Silverstreak Posted April 19, 2021 Share Posted April 19, 2021 Silverstreak, my pork meatloaf has layers of bacon on the outside. You are meant to free form and later on top, but that’s such a pita, so I put the bacon in a tin and over hang the sides, stuff the filling in and then wrap it over. Ooh, that sounds amazing. Quote Link to comment Share on other sites More sharing options...
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