TheGreenSheep Posted February 18, 2021 Author Share Posted February 18, 2021 We had this tonight https://www.recipetineats.com/honey-cinnamon-pumpkin-lentil-salad/ and it was delicious. Served it with some grilled halloumi on the side. Will be making again and again. Thanks I’ve added that to the long list of ‘next Nagi recipes to make’ list Quote Link to comment Share on other sites More sharing options...
riotproof Posted February 22, 2021 Share Posted February 22, 2021 Thanks to [mention]Anonymouse[/mention] for telling me about this one. Delicious. My kids didn’t like the dressing but they loved the meatballs and salad, plus noodles. https://www.recipetineats.com/bun-cha-vietnamese-meatballs/ Quote Link to comment Share on other sites More sharing options...
Biscuits Posted February 22, 2021 Share Posted February 22, 2021 I made the Easy Coconut Curry yesterday but can't say I loved it. I found the amount of spices to be huge (1tbsp garam masala and 2tbsp curry powder as well as the other spices). I think I would have liked it a lot more if I scaled it way back. It had quite an earthy taste, so I had to tamper with it a bit to make it more palatable. Unfortunately I made it for 3 days worth of work lunches and I don't really want it The kids liked it though so maybe it's just me (but in reality they only eat a couple of teaspoons so doesn't solve my problem of mass leftovers).https://www.recipetineats.com/easy-coconut-curry/comment-page-2/#comments Quote Link to comment Share on other sites More sharing options...
MagdaRegis Posted February 22, 2021 Share Posted February 22, 2021 I made the Easy Coconut Curry yesterday but can't say I loved it. I found the amount of spices to be huge (1tbsp garam masala and 2tbsp curry powder as well as the other spices). I think I would have liked it a lot more if I scaled it way back. It had quite an earthy taste, so I had to tamper with it a bit to make it more palatable. Unfortunately I made it for 3 days worth of work lunches and I don't really want it The kids liked it though so maybe it's just me (but in reality they only eat a couple of teaspoons so doesn't solve my problem of mass leftovers).https://www.recipetineats.com/easy-coconut-curry/comment-page-2/#comments I love that curry - send it my way! DH isn't a fan of chunks of pumpkin, but I think the whole thing is delicious! Quote Link to comment Share on other sites More sharing options...
rewritethestars Posted February 22, 2021 Share Posted February 22, 2021 We had her gereral sao chicken and it was amazing! Not an every day food due to the amount of sugar but so, so delicious. Quote Link to comment Share on other sites More sharing options...
riotproof Posted February 22, 2021 Share Posted February 22, 2021 I made the Easy Coconut Curry yesterday but can't say I loved it. I found the amount of spices to be huge (1tbsp garam masala and 2tbsp curry powder as well as the other spices). I think I would have liked it a lot more if I scaled it way back. It had quite an earthy taste, so I had to tamper with it a bit to make it more palatable. Unfortunately I made it for 3 days worth of work lunches and I don't really want it The kids liked it though so maybe it's just me (but in reality they only eat a couple of teaspoons so doesn't solve my problem of mass leftovers).https://www.recipetineats.com/easy-coconut-curry/comment-page-2/#commentsI wonder if your Garam masala was fresher than hers. It does seem a lot, especially considering she has the curry powder as well and some individual spices as well. It sort of sounds like a real mish mash of curries to me. Quote Link to comment Share on other sites More sharing options...
Anonymouse Posted February 22, 2021 Share Posted February 22, 2021 Thanks to @Anonymouse for telling me about this one. Delicious. My kids didn’t like the dressing but they loved the meatballs and salad, plus noodles. https://www.recipetineats.com/bun-cha-vietnamese-meatballs/ Glad you liked it! It’s a pretty regular staple here Quote Link to comment Share on other sites More sharing options...
TheGreenSheep Posted February 23, 2021 Author Share Posted February 23, 2021 I made the Easy Coconut Curry yesterday but can't say I loved it. I found the amount of spices to be huge (1tbsp garam masala and 2tbsp curry powder as well as the other spices). I think I would have liked it a lot more if I scaled it way back. It had quite an earthy taste, so I had to tamper with it a bit to make it more palatable. Unfortunately I made it for 3 days worth of work lunches and I don't really want it The kids liked it though so maybe it's just me (but in reality they only eat a couple of teaspoons so doesn't solve my problem of mass leftovers).https://www.recipetineats.com/easy-coconut-curry/comment-page-2/#comments I love that curry - send it my way! DH isn't a fan of chunks of pumpkin, but I think the whole thing is delicious! This one wasn’t a hit here either. I liked it, but the other three didn’t. Cant win em all! Quote Link to comment Share on other sites More sharing options...
TheGreenSheep Posted February 23, 2021 Author Share Posted February 23, 2021 Thanks to @Anonymouse for telling me about this one. Delicious. My kids didn’t like the dressing but they loved the meatballs and salad, plus noodles. https://www.recipetineats.com/bun-cha-vietnamese-meatballs/ Glad you liked it! It’s a pretty regular staple here Ooooh that is exactly what DS has been bothering me for, Vietnamese meatballs. Yum! Quote Link to comment Share on other sites More sharing options...
Nickersnewt Posted April 3, 2021 Share Posted April 3, 2021 I gave Navi’s Easter Cake a go. Not perfect but I’m pretty happy with the outcome. Quote Link to comment Share on other sites More sharing options...
banyan Posted April 3, 2021 Share Posted April 3, 2021 My husband made her hot cross buns for the first time this year on Thursday. So good! We were in lockdown for three months starting before Easter last year and he made them for most of that time as we were always home. Quote Link to comment Share on other sites More sharing options...
GrannySmith Posted April 3, 2021 Share Posted April 3, 2021 I made chilli prawns last week and they were amazing. So much is that I splurged on a kg of beautiful prawns I saw at the fish shop yesterday so I can keep eating them. Quote Link to comment Share on other sites More sharing options...
TheGreenSheep Posted April 8, 2021 Author Share Posted April 8, 2021 Thanks to @Anonymouse for telling me about this one. Delicious. My kids didn’t like the dressing but they loved the meatballs and salad, plus noodles. https://www.recipetineats.com/bun-cha-vietnamese-meatballs/ Glad you liked it! It’s a pretty regular staple here Ooooh that is exactly what DS has been bothering me for, Vietnamese meatballs. Yum!These meatballs were ridiculously good!!!!!! Quote Link to comment Share on other sites More sharing options...
Beanette Posted April 8, 2021 Share Posted April 8, 2021 Twice now I've tried to make Nagi's paneer cheese, and both times it's ended up a crumbly mess. I've followed her recipe to the letter so don't know where I'm going wrong. I also found that my few good pieces stuck to the pan when I was trying to fry them, so disappointing after such a drawn out process. Quote Link to comment Share on other sites More sharing options...
TheGreenSheep Posted June 23, 2021 Author Share Posted June 23, 2021 These Mexican Meatballs were a real surprise hit! I weirdly had all the ingredients except the mince, I bought bolognese mince to make it quick. Cold wintery night really satisfying eating. 5 Quote Link to comment Share on other sites More sharing options...
caitiri Posted June 23, 2021 Share Posted June 23, 2021 My coles doesn’t have the chipolte things that u need to make it, but it looks yummy Quote Link to comment Share on other sites More sharing options...
TheGreenSheep Posted June 23, 2021 Author Share Posted June 23, 2021 2 minutes ago, caitiri said: My coles doesn’t have the chipolte things that u need to make it, but it looks yummy I found the sauce and jarred adobo stuff at Woolies, I do think you could make it without them. I know the chipotle powder can be substituted with smoky paprika, so maybe a teaspoon of that could be added to the sauce instead? Quote Link to comment Share on other sites More sharing options...
Hills Mum Bec Posted June 23, 2021 Share Posted June 23, 2021 4 hours ago, TheGreenSheep said: These Mexican Meatballs were a real surprise hit! I weirdly had all the ingredients except the mince, I bought bolognese mince to make it quick. Cold wintery night really satisfying eating. Yes, they look good, they're on my list. Also want to make Malfatti: https://www.recipetineats.com/malfatti-italian-spinach-ricotta-dumplings/ 2 Quote Link to comment Share on other sites More sharing options...
MakesMeHappy Posted June 23, 2021 Share Posted June 23, 2021 I made her Creamy Vegetable Soup after seeing it mentioned here. It was fantastic! It was delicious and full of flavour Quote Link to comment Share on other sites More sharing options...
Nickersnewt Posted June 23, 2021 Share Posted June 23, 2021 Kale rice is awesome as is the honey lemon chicken. I’m also eyeing of the Mexican meatballs too. 1 Quote Link to comment Share on other sites More sharing options...
jesse_083 Posted June 23, 2021 Share Posted June 23, 2021 (edited) My kids love the oven baked pumpkin risotto. I have to add chickpeas or ds6 won't touch it so I also add mushrooms and tell them they are also chickpeas. Otherwise they won't eat them. Going to try the meat balls next. Edited June 23, 2021 by jesse_083 Ballsed up forgetting the balls. Quote Link to comment Share on other sites More sharing options...
Molinero Posted June 29, 2021 Share Posted June 29, 2021 I batch cooked the baked risotto with lemon chicken the other day. The fussy four year old scoffed it down, and I've been heating it up for lunches: https://www.recipetineats.com/one-pot-creamy-parmesan-garlic-risotto-with-lemon-pepper-chicken/ 1 Quote Link to comment Share on other sites More sharing options...
LemonMyrtle Posted July 5, 2021 Share Posted July 5, 2021 Do you guys have Facebook? Poor Nagi posted how to dismantle a crab, and that got a lot of ridiculous comments, but then she posted a delicious kangaroo pie and the comments have gone off. Sooo many people are all “oh no, don’t eat a kangaroo” check it out. So funny. I hope nagi doesn’t take it personally. the pie looks good and has inspired me to buy more kangaroo meat. Quote Link to comment Share on other sites More sharing options...
riotproof Posted July 5, 2021 Share Posted July 5, 2021 (edited) I saw Americans getting shitty she posted pumpkin soup. And she was like, well it’s winter here! made her char siu pork tonight. Very nice. I always omit the brown sugar and the extra honey. It’s plenty sweet as it is! But very good. Edited July 5, 2021 by riotproof Quote Link to comment Share on other sites More sharing options...
Ozgirl Posted July 5, 2021 Share Posted July 5, 2021 We had nagi twice today! LOL I didnt even realise. My parnets have fallen in love with vietnamese Banh Mi. We made some for lunch today with leftover pork belly. Then I made her red wine beef ribs, but with a piece of bolar blade. 1 Quote Link to comment Share on other sites More sharing options...
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