riotproof Posted May 3, 2021 Share Posted May 3, 2021 2 is such an annoying age for that. I’d say.... ooooooh, excellent, some for. Y lunch tomorrow and take it away. Don’t even stress about it. Link to comment Share on other sites More sharing options...
Anonymouse Posted May 3, 2021 Share Posted May 3, 2021 Miss 2 declared the lasagne 'eww' without tasting it. Would love to get my hands on whoever taught her that. My miss 2 has started “yucky” and “no like that one”. Driving me mental! Link to comment Share on other sites More sharing options...
Catzilla Posted May 3, 2021 Share Posted May 3, 2021 Just made a chickpea and sweet potato, and an eggplant and cauliflower curry for dinner tonight. Will cook up some rice later, and maybe try to make some flatbreads to go with it. Link to comment Share on other sites More sharing options...
blackcat20 Posted May 3, 2021 Share Posted May 3, 2021 2 is such an annoying age for that. I’d say.... ooooooh, excellent, some for. Y lunch tomorrow and take it away. Don’t even stress about it. I took it away, gave her a mandarin and moved on to bath time. Link to comment Share on other sites More sharing options...
Jenflea Posted May 4, 2021 Share Posted May 4, 2021 I'm making udon noodle soup. I wanted to make a hot pot but can't find a hot pot I like and my fondue pot is a bit small for 3 people I think. Link to comment Share on other sites More sharing options...
LemonMyrtle Posted May 4, 2021 Share Posted May 4, 2021 I’m defrosting lamb cutlets, think I’ll serve with simple sides of mashed potatoes, peas and corn. Link to comment Share on other sites More sharing options...
Seayork2002 Posted May 4, 2021 Share Posted May 4, 2021 I went to woolies on the weekend and saw some chicken kievs in the fresh section and was unsure as supermarket kievs and I have a complicated history with each other, we tried them last night but they were actually really nice, sure processed chicken but I actually liked them and the filling was nice toowe put them with normal vegetables Link to comment Share on other sites More sharing options...
Jenflea Posted May 4, 2021 Share Posted May 4, 2021 ooh maybe I can do kiev's tomorrow!I was going to do them when DD was at camp (buying 3 is pricey!) but ended up with this weird garlic chicken fillo that had cheese and rice and no garlic hardly in the stuffing, wrapped in fillo. Link to comment Share on other sites More sharing options...
Catzilla Posted May 4, 2021 Share Posted May 4, 2021 Need to make sure I have regular plain flour or a blend of alternatives, rather than gluten free plain only which was all I had. The flatbreads just didn’t work - they broke apart and didn’t puff up at all. Thankfully they taste much better than they look. Link to comment Share on other sites More sharing options...
Jenflea Posted May 4, 2021 Share Posted May 4, 2021 They look a bit like a very thin slice of cauliflower head. Link to comment Share on other sites More sharing options...
Silverstreak Posted May 4, 2021 Author Share Posted May 4, 2021 Defrosting some bacon, so I might do bacon, eggs, baked beans and tomato on toast for dinner. Link to comment Share on other sites More sharing options...
riotproof Posted May 5, 2021 Share Posted May 5, 2021 It’s just a little bit cold, soooo it’s going to be pea and ham soup. Have bought a baguette to go with it. They will be excited. It’s the first day that really feels wintry here and it’s only 16c. Link to comment Share on other sites More sharing options...
blackcat20 Posted May 5, 2021 Share Posted May 5, 2021 Leftover spinach ricotta lasagna for me, cheesy pasta for toddler. Chicken Kiev with veg tomorrow. Link to comment Share on other sites More sharing options...
Givingitanothergo Posted May 5, 2021 Share Posted May 5, 2021 We got a Marley spoon box this week and tonight is creamy coconut chicken soup Link to comment Share on other sites More sharing options...
Catzilla Posted May 5, 2021 Share Posted May 5, 2021 Pizza and garlic bread after swimming tonight.Thinking of trying tofu coated in French onion soup mix and either baked or shallow fried tomorrow. Link to comment Share on other sites More sharing options...
Kallie Posted May 5, 2021 Share Posted May 5, 2021 Steak and veg tonight, yesterday was sweet and sour pork with rice Link to comment Share on other sites More sharing options...
purpentine Posted May 5, 2021 Share Posted May 5, 2021 [mention]Catzilla[/mention] sounds amazing. Link to comment Share on other sites More sharing options...
Jolly_F Posted May 5, 2021 Share Posted May 5, 2021 We had rice paper rolls - we did ok for our first crack at them! Link to comment Share on other sites More sharing options...
riotproof Posted May 5, 2021 Share Posted May 5, 2021 Jollyf, you get a lot better at them with practice. Did you lay them on a tea towel? Link to comment Share on other sites More sharing options...
Jolly_F Posted May 5, 2021 Share Posted May 5, 2021 I used some wet paper towel instead of a tea towel, did the job. The quantities abs rolling was definitely better the more I did Link to comment Share on other sites More sharing options...
riotproof Posted May 5, 2021 Share Posted May 5, 2021 Less is more, right? Which dipping sauces did you make? Link to comment Share on other sites More sharing options...
LemonMyrtle Posted May 5, 2021 Share Posted May 5, 2021 Sausages tonight, with bread rolls and salad and people could do whatever they wanted with it. I made mine into a sausage-hamburger. Kids loved it, DH did not. DH says he doesn’t want left over sausages for dinner tomorrow. But I think that’s what he is getting. Link to comment Share on other sites More sharing options...
Jolly_F Posted May 5, 2021 Share Posted May 5, 2021 Less is more, right? Which dipping sauces did you make? Yes definitely better with less. We just had ABC sauce, might get fancy with the sauce next time. Link to comment Share on other sites More sharing options...
riotproof Posted May 5, 2021 Share Posted May 5, 2021 Hoisin sauce is nice. So is sweet chilli. Can add a squeeze of lime and garlic for a bit extra. I make a nut dip with treenut spread, garlic, ginger, soy and lime that is quite good. Could use peanut butter. Link to comment Share on other sites More sharing options...
Silverstreak Posted May 5, 2021 Author Share Posted May 5, 2021 We are all stuffed tonight so DH and I are splitting a kebab, and DS is having chicken satay with some of our chips. Link to comment Share on other sites More sharing options...
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